Many individuals are unaware that many unexpected foods and drinks comprise components derived from animals like pork and pig meat. Would you be surprised to learn that 36% of all meat consumed globally is pork? Take a moment to think about your favorite pork cuts, such as ham. You may be salivating just thinking that it is delicious and savory. Pork has a unique flavor that goes well with the variety of side dishes and party appetizers you may prepare.
Here, we will discuss the uses of pork in cuisines.
Ground Pork
Ground pork is mainly well known for its rich taste that distributes slightly sweet notes. Suppose you’re exhausted from eating chicken, ground beef, or turkey. You can quickly add a new taste element to your slow-cooked red spaghetti sauce. Some popular ground pork recipes, such as Thai Noodles with Ground Pork and Stuffed Cabbage Rolls with Ground Pork and Ginger, clearly demonstrate this.
American BBQ Style Pulled Pork
This american bbq style pulled pork recipe is gluten-free. It’s a delicious dish that tastes incredibly savory and will make you want more. The juicy, succulent pork is slow-cooked to perfection and filled with acidic, smoky flavors that will entice your taste buds. This dish will add a touch of warmth and a cozy and homely feel to any gathering, whether it’s a backyard BBQ with friends or a family dinner.
 Ham Best for Baking
Ham originates from the leg of the pig. Some are sold uncooked for baking, but many are cooked and cured with brine, salt, and spices to make them juicier. Some undergo smoking, resulting in a more prosperous, meatier taste. Bone-in, semi-boneless, and boneless hams are available for purchase. Although boneless hams are simpler to slice, bone-in hams typically have the best flavor.
Prosciutto is ham preserved and dried in the air for extended periods. Preservation makes it more tender and gives it a flavorful taste. It is typically cut very thin and eaten raw.
Pork Shoulder
It is also known as a picnic shoulder. The pork shoulder originates from the end of the pig shoulder and is narrower and formed like a triangle directly above the front leg. Compared to pork butt, this cut has less fat and marbling. If you want to cook pork shoulder and get a crispy skin, your best bet is to get it with the attached skin.
Pork shoulder is usually used to make ground pork, but it can also be braised to serve sliced or roasted whole and cut like ham. You may also break it into bits for stews or chilies.
Roasted Pork Tenderloin
You are planning a simple weeknight dinner. If you are exhausted from childhood dishes like chicken breast or ground beef, pork tenderloin can always be a good choice. It cooks quickly, adapts incredibly well to various flavors, and is simple enough for a family dinner yet impressive enough for special occasions like holidays.
Pork Belly Burnt Ends with Barbecue Sauce
The extra-dark, chewy, and incredibly flavorful ends of barbecued beef brisket are known as burnt ends. This dish is for you if burnt ends are something you cannot resist. Chunks of spice-rubbed pork belly are slow-smoked and tossed in a fast. They produce a crispy-chewy pile of pork that will satisfy the most ardent burnt-ends lovers with less sweet barbecue sauce and smoking.
